Mustapha's Moroccan Piment Fort

Mustapha's Moroccan Piment Fort Reviews

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Mustapha's Moroccan Piment Fort Feature

• PIMENT FORT MEANS "HOT PEPPER" IN FRENCH
• MADE FROM THE SAME MOROCCAN-GROWN HOT RED CHILE PEPPER USED TO MAKE HARISSA.
• THIS HOT CHILI PEPPER IS ESSENTIAL TO MOROCCAN CUISINE
• IT PRODUCE A FIERY, COMPLEX HEAT
• AN INDISPENSABLE INGREDIENT FOR SOUPS, TAGINES, ROASTS AND SPICE BLENDS

Mustapha's piment forte - Moroccan hot red chile pepper - is produced from little red chile peppers grown on the lush valleys at the foot of the High Atlas Mountains to the northeast of Marrakech. Although a native of the New World chiles are now essential to Moroccan cuisine. When fresh these tiny red hot chiles are ground to produce Morocco's most famous condiment, harissa, and when they are dried they are ground into piment fort, and indispensable ingredient for soups, tagines, roasts and spice blends.

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Aug 18, 2011 22:46:05