SALT TRADERS Tellicherry Black Peppercorns - harvested in India - 2 oz Net Wt. Reviews
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SALT TRADERS Tellicherry Black Peppercorns - harvested in India - 2 oz Net Wt. Feature
- Most well-known and one of the finest peppers in the world.
- Essential kitchen ingredient.
- Vine-ripened to mature longer before harvest.
- Large berries with full, robust flavor.
- Front-of-the-mouth burst of classic pepper heat.
If you haven't made the switch to freshly ground whole peppercorns, start with Tellicherry black peppercorns. They are an essential ingredient in your kitchen. What makes these berries so special? Grown in southwest India along the Malabar Coast in Kerala, these peppercorns are vine-ripened, allowed to mature longer to develop a deep, rich flavor. Once matured, they are picked from the vine just before they turn red. As they dry, the berries turn black. The berries are larger with a full, robust flavor. Considered one of the finest peppers in the world, these berries are fragrant with spice, fresh corn husks (our expression of fruity; this may not sound appealing, but it truly is!), and a hint of citrus, with a front-of-the-mouth flavor explosion of classic pepper heat. To preserve the closely nurtured scent and taste of Tellicherry peppercorns, store in an air-tight container away from moisture and direct sunlight. Freshly grind these peppercorns just prior to use as pre-ground peppercorns (and all spices, actually) lose flavor and aroma very quickly. Use these peppercorns to season all meats, poultry, seafood, sauces, vegetables, starches, fruit, and desserts. These choice peppercorns were featured in the December 2008 issue of Cook's Illustrated.
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Aug 10, 2011 15:20:05
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